Banana Oat Pancakes
I’m back from summer and I am so ready to try out some new recipes! Lots of ideas going through my head and lots of recipes are piled up waiting to be chosen. After a long summer that was fun and hectic it’s great to […]
I’m back from summer and I am so ready to try out some new recipes! Lots of ideas going through my head and lots of recipes are piled up waiting to be chosen. After a long summer that was fun and hectic it’s great to […]
Here’s the thing, I love figs and I love oats. Figs make me feel nostalgic, when I was younger, my family used to spend our summers in a village in Northern Lebanon. The village was famous for a lot of naturally grown produce, in particular green olives, […]
I don’t think its much of a secret anymore that I love the color “scarlet” red. This deep shade of brilliance sings straight to my heart. When I’m shopping for fruit and vegetables, the first items that catch my eye are always the deep red hues. Im […]
You know what, it really bothers me how sugar has become such an enemy! Life is all about the sweetness we create from the decadent dessert creations that come from our kitchen. Thats why I’ve decided to make some sweet desserts that are only […]
This is a not-so-famous Middle Eastern dish, and I never understood the fuss about it. My husband used to crave it and his parents would cook it for us, I mean I would eat it but it just never stuck in my taste buds. But […]
I don’t have much to say about this post other than the fact that all I wanted to do was to take a good picture of a roasted cauliflower! As simple as that!
And the funny thing is that surprisingly enough, it ended up tasting so good…
I had no idea what I was doing, but there were so many ingredients that I knew I wanted to include for sure.
I knew I was going to make a marinade because I would roast the cauliflower for 55M.
I knew I would garnish my cauliflower with vibrant colors and textures.
I also knew that I would make a special tahini sauce.
Lastly, I knew that I was going to make a salad that would pair really well with the cauliflower since there would be many common ingredients.
You could consider this a vegan dish if you eliminate the parmesan cheese, but I couldn’t allow myself to :).
Lets take a minute and appreciate how impressive this would look on any dinner table.
Because cauliflower is such a bland vegetable, I played a lot with flavors and seasonings.