I always buy kale and end up making the same thing —> Kale Power Juice (find it in the Recipe Index). And I love it! But I felt like actually eating the kale and to be honest Kale Salad just wasn’t doing it for me…
So I grabbed my Kale out of the fridge and sliced out the stalk and I ripped the leaves into large pieces. I washed them really well and left them to dry really really well (crucial step).
Next I finally took out the coconut oil that I had been waiting desperately to use in some recipe! And I massaged the leaves really well. Yes I massaged the leaves until I felt they were coated well enough. Then I sprinkled all of my spices and yeast and massaged really well again.
Next I placed them on baking sheet and baked for 7-8 M (depending on your oven). I let them to cool for 5 M and just snacked away. Loved them, will make them again for sure! I’m thinking of snacking on them with Labneh too 🙂
Kale Chips
Make sure your kale is very dry before you mix in spices
Ingredients
- 2 large Kale stalks
- 3 large TB coconut oil
- 1 and 1/2 TB yeast
- 1/4 tsp pink salt
- 1/8 tsp cayenne
- 1/4 tsp chilli
- 1/4 tsp cumin
- 1/2 tsp garlic powder
- 1/8 tsp tumeric
Directions
- Step 1 Preheat oven. Cut large leaves off of stalk and then rip leaves randomly to make them medium sized (as in picture above). Wash and dry really well.
- Step 2 Massage 2 TB coconut oil into the kale and make sure they’re coated well.
- Step 3 Add in the spices and yeast (keep some for later).
- Step 4 Massage all ingredients really well and put in the rest of the coconut oil and sprinkle on the rest of the yeast.
- Step 5 Spread on a baking sheet on a tray and bake for 7-8 M depending on your oven and preference, may take a little longer so check on them. Make sure they have dried up before taking them out
- Step 6 Leave to cool for 5 M before eating