Fun in my kitchen...
Baba Ghannouj has a sweet memory from my childhood. I spent one summer with my uncle in Queensland when I was around 11 years old. He had a homemade business where he prepared traditional Lebanese dips and sold them in wholesale to markets around town. […]
I have no idea why I haven’t made these fries before! No, like you are seriously missing out if you haven’t baked sweet potatoes yet! I bought 2 sweet potatoes last week and have been thinking of ways to cook them ever since, should I […]
I always buy kale and end up making the same thing —> Kale Power Juice (find it in the Recipe Index). And I love it! But I felt like actually eating the kale and to be honest Kale Salad just wasn’t doing it for me…
So I grabbed my Kale out of the fridge and sliced out the stalk and I ripped the leaves into large pieces. I washed them really well and left them to dry really really well (crucial step).
Next I finally took out the coconut oil that I had been waiting desperately to use in some recipe! And I massaged the leaves really well. Yes I massaged the leaves until I felt they were coated well enough. Then I sprinkled all of my spices and yeast and massaged really well again.
Next I placed them on baking sheet and baked for 7-8 M (depending on your oven). I let them to cool for 5 M and just snacked away. Loved them, will make them again for sure! I’m thinking of snacking on them with Labneh too 🙂
Make sure your kale is very dry before you mix in spices