Fun in my kitchen...

Recent Posts

Honey Glazed Sesame Salmon

Honey Glazed Sesame Salmon

I love salmon. I really do. I like the easiness and versatility of it’s preparation. I never prepare it the same way, it all depends on what I have available in my kitchen. But one time I wanted to add a little something sweet, so I […]

Pesto Pasta

Pesto Pasta

For me, basil is the ultimate green. It’s flavor is so radiant and it can uplift any dish, both in flavor and looks. It is definitely the most essential Italian ingredient. I used to always buy jars of Pesto paste, and then one day decided to […]

Homemade Guacamole

Homemade Guacamole

There is NO WAY I can have avocados in my fridge and not end up making guacamole. My hubby loves it, my friends love it, and my tummy lovesss it. You know what’s so good about this guac is that the flavors are very present. The fresh coriander and lime make all the difference. It’s also a great way to make sure you have your avocados on a weekly basis and not end up feeling so guilty. We most always have Nachos at home, so there you got it perfect snack and dip match up during soccer games or before you serve dinner for your guests. We also make it a lot when we make Mexican, which is quite often. Some chicken quesadillas, or minced meat tacos— YUM!

Homemade Guacamole

2017-02-12
: One large bowl
: 10 min
: Easy

Healthy, Delicious, Super Nutritious

By:

Ingredients
  • - 3 ripe avocados (make sure they're soft at the touch and not too ripe that they're black on the inside, getting that perfectly green avocado makes all the difference. If I find ripe ones, I'll keep them in the fridge which slows down the blackening process. However, if they're hard I'll keep them out until they're soft)
  • - Juice of 2 limes
  • - 1/2 cup diced onion
  • - 3 TB finely chopped coriander
  • - 2 diced tomatoes
  • - 1 tp minced garlic
  • - salt to taste
Directions
  • Step 1 Peel and remove pulp of avocados and finely press with back of fork.
  • Step 2 Add onions, lime, coriander, tomatoes, garlic, salt and mix all together.
  • Step 3 Serve with Nachos, chips, or Mexican food.