Fun in my kitchen...
Baba Ghannouj has a sweet memory from my childhood. I spent one summer with my uncle in Queensland when I was around 11 years old. He had a homemade business where he prepared traditional Lebanese dips and sold them in wholesale to markets around town. […]
An Italian dish my husband and I will ALWAYS order at our favorite Italian restaurants. We have only recently gotten into eggplants, and you will see the various recipes we’ve tried and have become so loyal too. The fluffiness of the eggplants sunk into melted […]
Once again, the “eggplant” makes a debut. This was our first love affair with eggplants. We tried it our friend’s place and just couldn’t get it out of heads! Up until that point my husband and I never ate eggplants (we both had very bad childhood memories of painful ulcers and the what-not). So our dear friend Linda was our lovely inspiration. Sometimes it really is particular people who are such passionate foodies and cook their food with such love that leave the biggest prints in your “food heart”. Linda had made the vegetarian version of this. But being the meat lover that my husband is, we had to add minced meat. Let me tell you something about this dish, I never thought yoghurt and tomato could mix so well. Try it for yourself. Its super easy, super delicious and it will WOW your guests every time. Every time I cook this fatteh, I get to so many compliments and I end up passing out the recipe, spreading the “eggplant love” 🙂
Apart from the frying, nothing too serious about this dish.
Eggplant Fatteh
2016-06-12
: Up to 10
: 20 min
: 10 min
: Easy
Ingredients
Directions