I was walking through “Ikea” once, and I laid my eyes on the most perfect granola cups. I picked up ten and decided to host a breakfast that weekend.

Finding the right recipe. I wanted to make my own granola at home, and I wanted it to sort of crunch. Unlike all other times when I usually try out a recipe a couple of days before the event, I prepared the granola only a night before. I mean how bad could it turn out? I was really lucky because this recipe has the perfect blend of saltiness and sweetness, you don’t end up feeling like you just had desert! It’s very fulfilling, super healthy, and the perfect snack. This recipe makes enough oats so that you have a supply for at least 2 weeks. Pack them up in an air tight container, that way anytime you feel like having a snack, all your ingredients are ready. I almost always have yoghurt and berries in my fridge. On a typical day, I’ll have a cup of granola at like 11 am, it boosts my system for a couple more hours to last until lunch at 2:30.

To balance out the crunchiness of the granola, you have the yoghurt that once layered, seeps into the granola and softens it up. That way the granola doesn’t get too mushy.

You are bound to impress your guests both with the flavor and the looks 🙂